ALLERGY & ASTHMA

Allergies are extremely common. Seasonal allergies (hay fever) affect at least 35.9 million Americans and account for approximately 16.7 million office visits to healthcare professionals annually (Natahn RA et al 1997).

An effective immune system must work to keep balanced; a lack of immune response leads to infection, while an overactive immune system can lead to autoimmune diseases (in which the body attacks itself) or allergies (in which the body overreacts to otherwise harmless substances).

Certain antioxidants may reduce allergy symptoms. Antioxidants such as vitamin E, vitamin C, glutathione, and coenzyme Q10 (CoQ10) defend the body against oxidative molecules that are formed during the allergy response.  Sea Kelp (ecklonia cava) is fat soluble and exhibit remarkable anti-oxidant properties.  It is unique because it is fat soluble and stays in the system longer.

N-acetylcysteine (NAC) has a powerful effect on raising glutathione levels in the body. Glutathione is a naturally occurring antioxidant that protects cells from the damage caused by inflammation. Glutathione depletion is linked to many chronic diseases.

Several studies have also shown antioxidant imbalances in patients with asthma.

This is for information purposes only.